Centuries in Every Bite: Aito Denki Mochi’s Time-Honored Craftsmanship In Tokyo’s Yoyogi-Hachiman, “Aito Denki Mochi” offers a brief yet delightful experience with fresh daifuku that lasts only five hours. Crafted daily with century-old precision, these daifuku are meticulously made from 100% glutinous rice, showcasing culinary artistry refined over generations. What sets Aito Denki Mochi apart … Continue reading [Tokyo] Aito Denki Mochi (あいと電氣餅店): Mochi Shop Within Walking Distance of Yoyogi Koen (Yoyogi Park) Station and Near Yoyogi Hachimangu Shrine