Hambagu is Japan’s unique take on the classic hamburger steak, firmly establishing itself as a culinary cornerstone. Explore its origins in Hamburg, Germany, and follow its surge to popularity during Japan’s economic boom in the 1960s. This savory delight is a harmonious blend of ground beef and pork, onions, bread crumbs, eggs, and a symphony … Continue reading [Tokyo] Best Hamburger Steak Restaurants in Ikebukuro, Tokyo