East Kamata’s Famous Extra-Large Ginger Pork Cutlet: Moist and Tender Delight Grill Suzukou, a Kamata gem that opened its doors in 1964 during the Tokyo Olympic Year. Led by a second-generation chef with a unique background as a former sumo wrestler, this Western-style eatery embodies the essence of the Showa era. The ambiance is an … Continue reading [Tokyo] Grill Suzukou (昔ながらの洋食屋 ぐりる スズコウ): Extra-Large Shogayaki (Ginger Pork Cutlet) at a Yoshoku (Japanese-Style Western Food) Restaurant in Kamata with Convenient Access to Haneda Airport