Rich Flavors and Timeless Traditions of Japanese Pickles  Experience the lush and enduring legacy of Japanese pickles at the distinguished Kamado Takitate Gohan Doi. Founded in 1901, this establishment offers a rich and authentic taste of Japanese culinary heritage. Immerse yourself in a sensory extravaganza, starting with the signature dish, Shibazuke, a pickle that combines … Continue reading [Kyoto] Kamado Takitate Gohan Doi (竈炊き立てごはん 𡈽井 京都駅八条口店): Timeless Tradition of Japanese Pickles