Kurotan Yakiniku Aoki: A Wagyu Odyssey in Shinjuku “Kurotan Yakiniku Aoki,” an exquisite yakiniku establishment nestled in Shinjuku Sanchome, offers culinary masterpieces featuring premium Japanese Black Wagyu beef. The pièce de résistance is their reservation-only “Ultimate Chateaubriand & Black Tongue Course” (priced at 11,000 yen, tax inclusive). This gastronomic odyssey showcases meticulously curated Wagyu beef, … Continue reading [Tokyo] Kurotan Yakiniku Aoki Shinjuku (黒タン焼肉 青木 新宿): Ultimate Wagyu Chateaubriand & Black Tongue Course