Ogawa: A Lunchtime Culinary Icon of Grilled Chicken Mastery Established in 1939, Ogawa stands as a revered icon of traditional grilled chicken mastery. At the heart of Ogawa’s charm lies the exclusive “Yakitori-jyu,” a lunchtime indulgence featuring charcoal-grilled chicken adorned with a secret sauce, meticulously crafted since the establishment’s inception. This savory delight, gracefully served … Continue reading [Tokyo] Ogawa (おが和): A Yakitori Haven in Ningyocho, Open Exclusively for Lunch, Featuring Delectable Yakitori-Jyu