Yamariki: Tokyo’s Offal Oasis Since 1924 Yamariki, situated in Morishita, Tokyo, is a renowned establishment celebrated for its rich history and exquisite cuisine. As one of Tokyo’s three preeminent purveyors of simmered delicacies, Yamariki has distinguished itself as a paragon of motsu-ni (simmered offal) since its inception in 1924. The restaurant’s “yakiton” showcases an array … Continue reading [Tokyo] Yamariki Honkan (山利喜 本館): Top Nikomi Establishment Since 1924 – Century-Old Simmered Sensation