Unlimited Yakiniku in Ueno for 1,000 Yen

Jimbocho Shokuniku Center Ueno Branch is a short walk from Tokyo Metro Ueno-Okachimachi Station, located at the intersection of Chuo-Dori and Kasuga-Dori. The restaurant is on the second floor of a multi-tenanted building.

With its striking red color and stylish design, it's hard to believe that this is a yakiniku restaurant. The spacious tables with sofa seats are arranged for groups. Beyond the glass windows in the background, you can see the main intersection of Ueno-Okachimachi.

The lunch menu starts by first choosing one course from A through C. Once you are done eating, you can then order two of the following four types of dishes: salted or tare-flavored momo (thigh), miso-flavored p-toro (pork neck), salted liver, and salted hatsu (heart).

There are a limited number of salt-flavored liver and hatsu, so best to arrive as early as possible.

The 45-minute all-you-can-eat meal is reasonably priced at 1,000 yen. Meat served at the restaurant is domestically produced from a partnering farm named Farms Chiyoda located in Bieicho, Hokkaido Prefecture. White rice, onion salad, and soup are all you can eat during lunch hours.

やっぱり、ハツとレバーが美味しい!11時頃並んだのに一陣にはなれませんでした。新鮮なお肉が食べれて幸せです。 Quote from Google Map Review

Get directions on Google Maps

Name
Jimbocho Shokuniku Center
Address
4-4-3 Ueno, Taito-ku, Tokyo
Access
5-minute walk from JR Ueno Station
Phone
+81-(0)3-5826-4029
Hours
Monday - Friday 11:30 – 14:30 & 17:00 – 23:30
Closed On
Open Daily
Number of Seats
45
Budget
Lunch: - JPY1,000 Dinner: - JPY3,000
Payment Options
Credit Cards Accepted (Cash only during lunch hours)