Soba, Udon, and Sake in a Trendy Ambience

The restaurant is situated on a side street just off Miyamasuzaka, an avenue which winds its way uphill from Shibuya Station towards Aoyama.

The interior of Ryan does not give the impression of a typical soba restaurant. The glass-walled restaurant allows natural light to shine through and provide a warm and friendly atmosphere. A modern bistro or a stylish wine stand may come to mind when looking at the solid wood counter seats surrounding the kitchen. The open-style kitchen generates a well-balanced mix of Japanese and Western style dishes. In the back corner, there is a room where you can see the soba noodles being made behind a glass screen.

Ryan features handmade buckwheat noodles and stylish Japanese dining.  We recommend starting your order with a craft beer: Golden Ale by T.Y. Harbor Brewery located in Shinagawa's Tennozu Isle. The restaurant also stocks a range of sake and wines including international and Japanese wines.

The dinner menu features two courses, Cedar and Oak. Starting with an appetizer, each course has a different combination of tempura, sashimi and grilled dishes. A tasty soba concludes each meal. A wide range of a la carte menus are also available. We recommend that you try a chilled soba topped with young sardine, sea urchin, and salmon roe.

蕎麦、料理、お酒、インテリア、サービスの全てがハイレベルな唯一無二のお店。 Quote from Google Map Review

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Photographers: ryan_tokyo_japan

Name
Ryan
Address
1-4-13 Shibuya, Shibuya-ku, Tokyo
Access
7-minute walk from JR Shibuya Station
Phone
+81-(0)3-5778-3379
Hours
11:30 – 15:00 & 17:30 – 23:00
Closed On
Open Daily
Number of Seats
58
Budget
Lunch: - JPY2,000 Dinner: - JPY8,000
Payment Options
Credit Cards Accepted