This restaurant is located on the first basement floor of a multi-tenanted building in Ginza 8-Chome. The exact location of the building can be confusing so it is recommended that you consult a google map. The restaurant is located directly across from Ginza Kyubey, a sushi restaurant.
The counter seats up to five people. In the rear of the restaurant, there are two tables that sit up to four people each and a single table that sits up to two people.
The Ginza branch serves the same pork that can be found in its Kamata and Daimon branches. Cuts of pork are from a premium pork brand called Hayashi SPF (Specific Pathogen Free) bred in nearby Chiba Prefecture.
There are four cuts of pork available: fillet, loin, shoulder and rib chop. Each cut is thick, juicy, and is prepared with a perfect crispy coating. The most popular choice is Tokujo Katsu, which brings out the best in the soft and flavorful meat. We highly recommend you order deep fried oysters on the side if your taste and appetite permits. All dining sets come with rice, pickles, cabbage and tonjiru (pork and vegetable miso soup). Those particular about salt may enjoy choosing from their four-flavor selection: Himalayan, Mongolian, Okinawan sea salt, and rose salt from the Andes.
Various tonkatsu cuts are available in the price range of JPY1,500 to JPY3,000. By Ginza standards, the dish of SPF pork is reasonably priced.
分厚くて、柔らかな身質のとんかつに感動。海水塩、岩塩、いろんな塩が楽しめて良い。 Quote from Google Map Review
