Acacia Shinjuku Honten: 60 Years of Culinary Excellence in the Heart of Tokyo In 1963, Acacia Shinjuku Honten, a prestigious Western restaurant discreetly nestled behind Shinjuku Alta, emerged. During Japan’s economic peak in that era, Shinjuku thrived with the vitality of youth and salarymen. Acacia, amidst this backdrop, gained recognition for its meticulously crafted, heartwarming … Continue reading [Tokyo] Acacia Shinjuku Honten (洋食 アカシア 新宿本店): The Hidden Western Eatery Behind Shinjuku Alta