Culinary Odyssey: Chen Kenichi’s Triumph of Authentic Sichuan Flavors Chen Kenichi Mapo Tofu Kiba reigns as a triumphant emblem of Sichuan cuisine. Born from the prestigious lineage of Shisen Hanten, this culinary haven is more than just a restaurant – it’s an embodiment of a cross-cultural culinary voyage. Venture back to a time when the … Continue reading [Tokyo] Chen Kenichi Mapo Tofu Kiba (陳建一麻婆豆腐店 木場): A Popular Mapo Tofu Restaurant in Kiba