Food and Drinks

[Tokyo] Chen Kenichi Mapo Tofu Kiba (陳建一麻婆豆腐店 木場): A Popular Mapo Tofu Restaurant in Kiba 


Culinary Odyssey: Chen Kenichi’s Triumph of Authentic Sichuan Flavors

Chen Kenichi Mapo Tofu Kiba reigns as a triumphant emblem of Sichuan cuisine. Born from the prestigious lineage of Shisen Hanten, this culinary haven is more than just a restaurant – it’s an embodiment of a cross-cultural culinary voyage.

Venture back to a time when the aroma of Sichuan spices had yet to grace Japanese taste buds. Shisen Hanten, a visionary venture, shattered culinary boundaries by bringing the bold flavors of Sichuan to the land of the rising sun. This audacious introduction became the cornerstone of Japan’s love affair with Sichuan cuisine.

At the heart of this culinary odyssey stands Chen Kenichi, a name etched in the annals of gastronomy. Revered for his triumphs on the legendary show “Iron Chef,” Chen Kenichi became a household name, celebrated for his culinary prowess. His journey converged with the creation of Chen Kenichi’s Mapo Tofu Kiba, a testament to his unyielding dedication to authentic flavors.

The star of this culinary constellation is none other than Mapo Tofu – a dish that takes center stage, allowing diners to dance with the dual forces of spiciness and sweetness. The embodiment of Sichuan’s essence, this dish unites the fieriness of the region’s spices with the irresistible allure of umami. Each bite is a symphony of flavors, an unequivocal homage to the rich tapestry of Sichuan’s culinary heritage.

Amidst the cultural crossroads, Chen Kenichi’s Mapo Tofu Kiba stands tall as a guardian of authenticity. While Sichuan flavors have woven themselves into Japanese cuisine through adaptations like “Chuka soba” and “gyoza,” this establishment remains a steadfast torchbearer of unadulterated Sichuan traditions. Its walls echo with the reverence of age-old recipes and techniques, preserving a taste of history.

Chen Kenichi’s quest to kindle a flame of Sichuan passion within Japanese hearts has left an indelible mark. His television escapades and media endeavors have painted a vivid canvas, fostering deep appreciation for Chinese cuisine among the Japanese populace. Beyond the ingredients and spices, he has bridged cultures, uniting nations through their love for food.

  • Name: Chen Kenichi Mapo Tofu Kiba
  • Address: 1F Fukagawa Gatharia, 1-5-10 Kiba, Koto-ku, Tokyo
  • Phone: +81-(0)3-5857-2164
  • Hours: 11:00 – 14:30 & 17:00 – 19:30 
  • Closed On: Irregular
  • Number of Seats: 40
  • Budget: – JPY1,500
  • Payment Options: Credit Cards Accepted

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