Hokkaido Wheat and Hokkaido Brand Eggs: A Specialty Restaurant Crafting Fresh, Handmade Pasta In-House In the heart of Tokyo, nestled near the bustling Yaesu North Exit of Tokyo Station, lies a hidden gem that beckons to pasta lovers from far and wide. Mugi to Tamago, a specialty fresh pasta restaurant, is a testament to the … Continue reading [Tokyo] Mugi to Tamago Tokyo Station Yaesu North Exit (生パスタ専門店 麦と卵 東京駅八重洲北口): A Hidden Gem of Hokkaido-Inspired Fresh Pasta in the Heart of Tokyo