Jumbo Fried Oysters: Crunchy on the Outside and Succulent on the Inside Sanyu, a washoku (literally, food of Japan) restaurant founded in 1970, is well-known for its signature dish: an exceptionally large fried oysters that is as big as a fist. During the oyster season, which spans from October until the end of April, long … Continue reading [Tokyo] Sanyu (割烹 三友): A Mecca for Oyster Enthusiasts