Katsuichi: Meguro’s Tonkatsu Gem Since 1985 In the heart of Meguro, an iconic neighborhood where tradition and culinary artistry converge, stands Katsuichi, a venerable institution dating back to 1985. This hallowed ground for traditional tonkatsu, the sublime Japanese creation of breaded and deep-fried pork cutlet, forms the trinity of excellence alongside Meguro’s other legends, “Tonki” … Continue reading [Tokyo] Tonkatsu Katsuichi (とんかつ かつ壱): The Heart of Meguro’s Tonkatsu Triumvirate