Tokyo’s Stewed Delights and Timeless Ambiance [It is highly recommended to accompany a Japanese-speaking acquaintance when visiting this establishment, as the ordering procedures may prove perplexing for non-native speakers of Japanese.] In the vibrant and bustling streets of Tokyo, one may encounter a plethora of Taishu Sakaba, yet there exists one that stands out from … Continue reading [Tokyo] Uchida (宇ち多゛): Tokyo’s Hidden Gem for Top-Rated Stewed Pork Innards and Unique ‘Ume-wari’ in Tateishi