Unleash the Flavors of Osaka: Creo-ru’s Steakhouse Introducing a steakhouse managed by Creo-ru, a Takoyaki connoisseur renowned in Osaka! The key to their delectable fare lies in their premium beef, which undergoes an extended aging process of 240 hours in a temperature-controlled environment at 0°C with 99% humidity. This technique helps to retain the essence … Continue reading [Osaka] Zerodo-Jukusei-Steak Dotombori Honten (0度熟成ステーキ 本店): A Steakhouse by Creo-ru, Osaka’s Takoyaki Connoisseur