Chuka Soba Tomita, a well-respected restaurant located in Matsudo, Chiba, has established its first branch in Tokyo. The restaurant's signature dish, the Noukou Tonkotsu Gyokai Tsukemen, is known for its thick and flavorful soup made from pork bones and dried fish. The establishment has earned four consecutive "Tokyo Ramen of the Year" awards and is widely considered a leading and highly-regarded restaurant in the industry.
The renowned chef, Osamu Tomita, is a descendant of the tsukemen grand master, Kazuo Yamagishi of Higashi Ikebukuro Taishoken. Tomita's commitment to perfecting the "super thick pork bone fish broth" soup is evident in the long hours of simmering used to concentrate the broth, resulting in a rich yet refined taste with a subtle hint of yuzu. The broth is made using only carefully selected barrels from Ibaraki, Hyogo, and Wakayama prefectures, and rare raw soy sauce. The restaurant's homemade noodles are made using only high-quality domestic wheat, resulting in an extra thick noodle.
いつも並んでいるラーメン店。つけ麺をいただきました。かなり太めの麺と濃厚なつけ汁が美味しい。八重洲なら六厘舎、丸の内ならココ。どちらも美味しいですから気分で。 Quote from Google Map Review
