Nestled within Tokyo's Jingumae district of Shibuya is Kaiten Sushi Ginza Onodera Honten, a delightful establishment that serves as a sister store to the renowned Sushi Ginza Onodera in Ginza. At the helm of Sushi Ginza Onodera is Akifumi Sakagami, a talented head chef who is fueled by his passion for delivering the highest quality sushi to the masses. In October 2021, Sakagami established the revolving sushi restaurant, where the hallmark lies in the fusion of authentic Edo-style sushi with a modern rotating twist.
This restaurant prides itself on using only the freshest ingredients sourced from specialty seafood wholesalers, with the chefs creating their homemade ingredients like the red vinegar rice, simmered conger eel, and castella egg. The vibrant atmosphere is further enhanced by the live cooking of fresh shrimp and the filleting of yellowtail. The real kicker, however, is the wallet-friendly price point, with dishes ranging from just 100 yen to 300 yen. Customers can indulge in mouthwatering treats such as the soft and fluffy simmered conger eel, the sweet and airy castella egg, and the buttery lean and medium fatty tuna.
More than just a restaurant, Kaiten Sushi Ginza Onodera Honten represents a cultural icon, preserving the traditions of Edo-style sushi while offering a new and exciting experience. By fusing the old and new Japan, it has set a lofty goal of becoming "the most exciting and enjoyable sushi restaurant in Japan." It is clear that this establishment is dedicated to bringing joy to its customers, one delectable dish at a time.
美味しいマグロと季節それぞれの美味しいものがたくさん食べられて大満足でした。駅から近いし、美味しいお店都心に増えて欲しいです！カジュアルに、ジャパニーズファーストフードの醍醐味。 Quote from Google Map Review
