Welcome to the enchanting realm of Choshunkan, a venerable yakiniku treasure that has been captivating palates since its inception in 1956. Situated in the heart of Tokyo, this esteemed venue proudly bears the distinction of being one of the city's most ancient and illustrious yakiniku establishments. Brace yourself for an indelible culinary journey, where flawless savors and heartfelt reminiscence harmoniously converge.
From the moment you step through the doors, you are transported to a bygone era, enveloped in a cozy embrace. The ambiance exudes a sense of traditional charm, with wooden tables, tatami mats, and soft lanterns casting a warm glow. With its spacious dining area accommodating up to 124 guests, Choshunkan effortlessly combines comfort with an authentic atmosphere.
Renowned for its exquisite selection of meats, this culinary haven is a paradise for meat lovers. Among the standout stars of their menu are the legendary Kobe beef and succulent tongue, each meticulously chosen for its unparalleled quality. However, Choshunkan offers far more than just meats. Explore a cornucopia of flavors with their array of salads, soups, rice, noodles, and delectable desserts, ensuring there's something to satisfy every palate.
Not only adored by locals but also treasured by tourists seeking an authentic yakiniku experience, Choshunkan continues to captivate visitors with its unparalleled culinary delights. While it may not hold the title of Tokyo's oldest yakiniku establishment, it has earned its rightful place among the culinary elite. According to some sources, that honor goes to Yakiniku Futago, established in 1947.
Embark on a journey through time as you learn about Choshunkan's humble beginnings. Originally occupying a petite mixed-use building near Shinjuku South Exit, it boasted a mere four tables. However, word of mouth quickly spread, captivating the discerning tastes of taxi drivers and transforming it into a bustling eatery with queues that seemed endless. With the redevelopment of Shinjuku South Exit, Choshunkan found its new home in Shinjuku Sanchome, ensuring its legacy would continue to thrive.
While the edifice and smoke exhaust systems may have undergone changes, the cherished traditional flavors remain untouched. The real magic happens when your meal is expertly grilled over a charcoal hibachi, infusing each bite with a unique smoky essence. At Choshunkan, each table is equipped with ventilation facilities, ensuring a comfortable and enjoyable dining experience.
Savor the pinnacle of yakiniku perfection as you indulge in their most sought-after delicacy, the A4-grade wagyu kalbi. The succulent meat, cooked to absolute perfection, harmonizes flawlessly with a slightly sweet sauce, creating a symphony of flavors that will leave you craving more. Complemented by an exquisite selection of side dishes, every morsel showcases the utmost dedication to quality.
Prepare to be pleasantly surprised by Choshunkan's lunch menu, which not only provides exceptional cost-effectiveness but also a profound sense of value. This culinary haven is an unmissable destination, inviting you to embark on a gastronomic adventure that will linger in your memory long after you've bid farewell.
新宿で1番オススメの焼肉屋です。もちろん炭火焼きです。肉質、接客、空間が食の悦びを増幅してくれます。 Quote from Google Map Review
