Nestled in the vibrant Ginza district of Tokyo, a culinary gem awaits: Choujyuan, an esteemed soba restaurant with a rich heritage dating back to its establishment in 1935. For nearly 90 years, this beloved establishment has captivated the hearts and palates of discerning diners, thanks to its signature dish: the illustrious Kamo (duck) Seiro. It comes as no surprise, as Choujyuan proudly bears the title of the birthplace of this culinary masterpiece.
An unwavering dedication to perfection defines the creation of the Kamo Seiro. Every meticulous detail is carefully considered, with a particular focus on the heart and soul of its flavor: the dipping sauce. A closely guarded recipe, it masterfully blends the essence of bonito flakes, soy sauce, and a delicately infused broth enriched with mackerel flakes. Augmenting this elaborate symphony of flavors is a kaeshi (soba sauce), heightening the gastronomic encounter to unparalleled heights.
Delving deeper into their craftsmanship, Choujyuan embraces the art of water selection. They discerningly utilize water with a subtle alkaline pH, carefully chosen for its harmonious interplay with their culinary creations. This choice ensures that every element of their dishes is meticulously curated for a truly remarkable gastronomic experience.
The heart of the Kamo Seiro lies in the impeccably sourced ingredients. Choujyuan passionately selects tender and delectable hybrid duck, harmoniously simmered with long green onions. This careful combination allows the essence of the soy sauce and broth to coax forth the profound and savory richness concealed within the duck, unveiling a tantalizing feast for the senses. Not only does duck meat possess an abundance of unsaturated fatty acids, known to contribute to the reduction of blood cholesterol levels, but it also harbors significant amounts of vitamins A, B2, and iron. This nutritional composition renders it an ideal choice for promoting the maintenance of women's skin health and preventing anemia.
Embodied within Choujyuan's culinary ethos is an unwavering commitment to the craft of homemade noodles. Nurtured by their own expansive farmland, situated in the picturesque city of Asahikawa in Hokkaido, they fastidiously cultivate the utmost premium domestically grown buckwheat. This exceptional grain is then lovingly stone-milled and transformed into exquisite noodles on the third floor of their establishment, imbuing each strand with the essence of their dedication and passion.
長寿庵と言えば鴨せいろです。 Quote from Google Map Review
