Kagawa Ippuku, an acclaimed udon noodle restaurant, has received the prestigious Bib Gourmand award from the renowned Michelin Guide for three consecutive years. Brace yourself for an unparalleled culinary voyage as this establishment takes immense pride in the art of on-site noodle making, guaranteeing every bowl is filled with freshly kneaded and freshly boiled noodles that are certain to tantalize your taste buds.
At the core of Kagawa Ippuku's triumph lies their dedication to achieving an authentic "firmness" that renders their noodles genuinely exceptional. As you take your initial delectable bite, you will encounter a soft and delightful texture that flawlessly merges with a satisfying resilience and chewiness, embodying the epitome of noodle perfection. Here, they challenge the conventional notion of Sanuki udon's characteristic "firmness" by pursuing a supple and gratifying texture that effortlessly glides down your throat, leaving you yearning for more.
The meticulous artistry behind each noodle commences with the precise adjustment of the wheat flour-to-water ratio, meticulously tailored every day to accommodate the ever-changing temperature and humidity conditions. This relentless pursuit of excellence aims to achieve optimal hydration and gluten formation, unlocking the true potential of the noodles. Through rigorous hand-kneading, the noodles undergo a process of tempering and maturing, meticulously developing the gluten that bestows the desired firmness. Moreover, a dedicated aging chamber is utilized, meticulously controlling the temperature to facilitate primary and secondary maturation stages, further enhancing gluten formation.
When it comes to the boiling process, no shortcuts are taken. The noodles are cooked in a generous amount of water over an extended period, ensuring the ideal moisture content after boiling. This critical step guarantees a soft and fluffy texture that will immerse you in culinary bliss. Rest assured that Kagawa Ippuku never compromises on quality by pre-boiling the noodles. Only freshly boiled noodles find their way to your bowl, ensuring a truly authentic and unforgettable dining experience.
The extraordinary bowl of noodles served at Kagawa Ippuku harmonizes perfectly with the aromatic, rich, and flavorful broth that accompanies it. Every ingredient is meticulously sourced directly from Kagawa Prefecture, the birthplace of Sanuki Udon. From the finest bonito flakes to mackerel flakes, sardine flakes, and Rausu kombu, each premium "flake" is handpicked, prioritizing origin and quality. These exquisite ingredients combine to create a distinctly aromatic, rich, and profound umami flavor that will transport your taste buds to new heights. To maintain utmost freshness, the broth is meticulously crafted from scratch each morning, ensuring that every spoonful is a genuine delight.
ビブグルマンの名店。毎回鰹がきいたおつゆを一口啜っただけでも何とも言えない幸福な気持ちになる。うどんもコシがあり、甘めのお肉が食欲をそそる。至福の一杯という表現がまさしく言い得て妙であり、休日のご褒美にふさわしい。いつもごちそうさまです。 Quote from Google Map Review
