Kikanbo, a ramen eatery situated in the competitive district of Higashi-Ikebukuro, draws crowds who queue for hours to savor its renowned "Karashibi Miso Ramen." At Kikanbo, diners can choose their preferred level of spiciness from "Kara" and the numbing sensation from "Shibi." However, it is essential to purchase a food ticket before joining the line as leaving midway could prove to be arduous.
Kikanbo's ramen bowl is a blend of rich miso, carefully chosen red peppers, and Sichuan pepper oil, combined with three types of noodles of varying thickness. Additionally, it features a generous amount of bean sprouts and melt-in-your-mouth char siu on top. For those who prefer milder flavors, rest assured that you can customize the level of spiciness and numbing sensation to suit your palate.
The founders of Kikanbo embarked on a mission to craft noodles that would tantalize the senses and be shared with others. They melded the fiery hotness of chili peppers with the aromatic numbing oil of sansho pepper, birthing the "karashibi" concept. Their blend of miso soup, chili pepper spice, and the aromatic numbing oil of sansho pepper produces an unforgettable experience that resonates with the depth of flavor that Kikanbo is celebrated for.
The restaurant's ambiance brims with taiko drums and devil masks, while the dynamic kitchen exudes towering flames and the tantalizing aroma of spices that titillate the senses. Kikanbo is more than a mere restaurant; it is an experience that you cannot afford to miss!
山椒の効いた美味しい味噌ラーメンです。辛さはそこまでありませんので食べやすくうまさを感じれます。麺自体も美味しく厚切りの角煮も食べ応えがあってまた行きたいです。 Quote from Google Map Review
