Karukaya has been running its business on the rooftop of the Seibu Ikebukuro Main Store since its establishment in 1968. Karukaya proudly serves authentic Sanuki Udon, a soul food of Kagawa Prefecture. It is made entirely by hand. Such hand-crafted noodles are very rare in recent years with the advancement of mechanization. The noodles come in varying sizes in shapes that create a chewy and pleasant texture. The most popular menu item is Tsuke (dipping) Udon, which is a bowl of Sanuki Udon served with a side of dipping sauce. You can choose between hot or cold noodles. Prices of all the menu items are stunningly low, ranging from 500 to 600 yen.
どの店にも似てない「かるかや」独特の美味いうどんです。 Quote from Google Map Review
