Ramen Tatsunoya Shinjuku, a renowned ramen hotspot, serves mouthwatering tonkotsu (pork bone broth) ramen. As a branch of the esteemed Tatsunoya chain that started in Kurume, Fukuoka Prefecture, in 1999, this gem has deep-rooted origins.
Inspired by skilled artisans trained at the renowned Ippudo in Hakata, Ramen Tatsunoya Shinjuku prides itself on preserving Kurume's cherished traditional methods while exploring unique and innovative flavors.
This branch offers an exclusive highlight: the indulgent tsukemen (dipping ramen) experience. It features luscious noodles and a concentrated soup served separately, allowing diners to dip and savor each flavorful bite. The dipping sauce combines pork bone soup and charred soy sauce, with no fish powder, and includes flame-seared motsu (offal). The soup emphasizes soy sauce over pork bone essence and includes flame-seared chicken skin for a delightful fragrance. The homemade noodles have a harmonious quality, boasting a rich wheat flavor and a splendid throat sensation. To conclude the tsukemen with motsu, diners receive a complimentary serving of "warigayu" (diluted porridge).
Situated in the vibrant Shinjuku area, amidst fierce ramen competition, Ramen Tatsunoya Shinjuku remains a customer favorite. Brace yourself for queues during lunch and dinner, but rest assured, the wait rewards you with an exquisite bowl of tonkotsu ramen or divine tsukemen.
This restaurant is celebrated for its heavenly tonkotsu soup, succulent char siu, customizable noodles and toppings, and warm, efficient service. Positive reviews from satisfied patrons have poured in, praising the delightful dining experience it offers.
めちゃくちゃ並ぶ人気店。日曜夜にいくと1時間くらい並びました。ラーメンも美味しいのですがとにかくプリンが絶品なので絶対に食べて欲しいです！！ Quote from Google Map Review
