The restaurant is situated on a side street just off Miyamasuzaka, an avenue which winds its way uphill from Shibuya Station towards Aoyama.
The interior of Ryan does not give the impression of a typical soba restaurant. The glass-walled restaurant allows natural light to shine through and provide a warm and friendly atmosphere. A modern bistro or a stylish wine stand may come to mind when looking at the solid wood counter seats surrounding the kitchen. The open-style kitchen generates a well-balanced mix of Japanese and Western style dishes. In the back corner, there is a room where you can see the soba noodles being made behind a glass screen.
Ryan features handmade buckwheat noodles and stylish Japanese dining. We recommend starting your order with a craft beer: Golden Ale by T.Y. Harbor Brewery located in Shinagawa's Tennozu Isle. The restaurant also stocks a range of sake and wines including international and Japanese wines.
The dinner menu features two courses, Cedar and Oak. Starting with an appetizer, each course has a different combination of tempura, sashimi and grilled dishes. A tasty soba concludes each meal. A wide range of a la carte menus are also available. We recommend that you try a chilled soba topped with young sardine, sea urchin, and salmon roe.
蕎麦、料理、お酒、インテリア、サービスの全てがハイレベルな唯一無二のお店。 Quote from Google Map Review
Photographers: ryan_tokyo_japan
