Shabuzen Roppongi specializes in shabu-shabu, sukiyaki, and nihon-ryori (Japanese cuisine). They offer an all-you-can-eat course with A5-ranked Sendai beef, Matsusaka beef, and other branded wagyu beef. Please request either shabu-shabu or sukiyaki when making a reservation. Waitresses dressed in kimono welcome you in an atmospheric and relaxing space.
Shabuzen also offers a variety of a la carte dishes and seasonal course meals that pairs well with shabu-shabu and sukiyaki. More than 20 varieties of domestic vegetables are always available, carefully selected from farmers around Japan who share Shabuzen's commitment.
A well-marbled cut of Sendai beef is truly beautiful. Tenderness and fineness of the texture is unlike any other beef. Dip your meat into goma-dare (sesame sauce) and ponzu, alternating between the two as a dipping sauce for shabu-shabu. These sauces have been handed down since the restaurant’s establishment in 1983. A perfect balance of fat marbled in lean meat makes the dish extremely tender. Experience the taste that literally melts in your mouth.
Shabuzen is a chain restaurant with multiple branches in Japan. Besides Roppongi, Shabuzen has branches in the following locations in Tokyo: Shibuya, Ginza, Yotsuya, and Kagurazaka. You will, of course, choose the branch that fits your plans.
雰囲気も良くてお肉も美味しい。今回はしゃぶしゃぶを食べたので次回はすき焼きも食べてみたいです。Quote from Google Map Review
