Located just a 1-minute walk from Ginza-itchome Station, Sushi Yuu stands as one of Tokyo's best-kept culinary secrets. Originally established in December 2016 in Roppongi, the restaurant has since relocated to its current spot in December 2023. This sleek and sophisticated establishment has steadily garnered popularity among discerning gourmands, thanks to its unique fusion of tradition and innovation.
At Sushi Yuu, the interior design alone is a feast for the eyes. With a limited capacity of merely fifteen seats, patrons can savor an intimate culinary experience tailor-made for momentous occasions or romantic outings.
What truly sets Sushi Yuu apart is the vision of Head Chef Jun Ozaki. His motto is simple: to provide customers with the utmost enjoyment. While respecting the traditions of sushi-making, he brings a free-thinking approach unbound by conventional ideas. Chef Ozaki meticulously selects the freshest seasonal ingredients from the renowned Toyosu market and crafts them into beautifully presented sushi dishes that are as delectable as they are visually stunning.
One must-try item is the restaurant's signature dish, Purine Maki. This creative sushi roll is made from monkfish liver and has a sticky texture that's out of this world. The dish is named after the ample use of purine-rich monkfish liver, which adds a unique depth of flavor. Another must-try is the Kasugodai, which is young sea bream simmered in konbu broth and prepared with its skin to retain its delicate texture.
Of course, no sushi meal is complete without the perfect pairing of sake or wine. Sushi Yuu's sommelier carefully curates a selection of Japanese sake and wine to complement the flavors of each dish. And with only an omakase course offered, diners are in for a culinary adventure that's sure to surprise and delight.
But perhaps the most intriguing aspect of Sushi Yuu is its name. "鮨 由う" (Sushi Yuu) embodies the concept of freedom, with "由" meaning "freedom" in the sense of breaking free from established ideas. Chef Ozaki's goal is to evolve Japan's revered sushi culture and share it with the world, while still respecting tradition and striving for excellence in every dish. The "う" (u) at the end of the name connotes potentiality, signifying the restaurant's commitment to creating a space that embraces freedom and a limitless future.
If you're looking for a truly unique sushi experience in Tokyo, Sushi Yuu is a must-visit destination. But be sure to make a reservation in advance, as only an omakase course is offered. Come and discover the freedom of tradition and excellence at Sushi Yuu - it's an experience you won't forget.
エンターテイメントショーを体感しながら食べれるお鮨屋さん。個人的にはコミュニケーションとりながら20品も食べることができ大満足。 Quote from Google Map Review
