In the heart of Ginza, where history meets culinary excellence, stands Torigin Honten—a venerable institution with a rich post-war heritage. This iconic establishment has long been a guardian of two Japanese culinary treasures: yakitori and kamameshi. From its inception, Torigin has been unwavering in its commitment to these time-honored delicacies.
Yet, in those early days, the Ginza district lacked the kamameshi experience, and it was Torigin's main branch that boldly pioneered the introduction of this delectable dish as a permanent offering. A culinary revolution was born.
Torigin's journey through time has been one of unwavering dedication to tradition. They meticulously grill yakitori, using the finest Binchotan charcoal from Wakayama's Kishu region, infusing each skewer with secret seasonings. Simultaneously, they craft kamameshi, a steaming masterpiece, using raw rice upon order, adorned with an array of ingredients, including succulent poultry, crisp bamboo shoots, wild vegetables, and earthy shiitake mushrooms.
As you step into Torigin's welcoming interior, you are embraced by a luminous and tranquil Japanese ambiance. The spacious counter seating and tables invite you to savor the culinary artistry within.
Ginza's allure lies in its refinement, yet Torigin remains refreshingly accessible. Just a stone's throw from Ginza Station, it offers an irresistible combination of quality and affordability.
Torigin's main branch has earned its revered status as a beloved establishment, cherished by many. It stands as a testament to their unwavering commitment to preserving Japan's culinary heritage. In every bite of yakitori and every spoonful of kamameshi, you can taste the essence of Japan's ancient dining traditions, and the enduring spirit of Torigin continues to weave a tapestry of tradition and culture in the refined streets of Ginza.
One of the best grilled chicken yakitoris in Japan and super affordable too – 230 yen / stick. There’s an English menu which was super helpful. The rice with shrimp was overpriced at 1200 yen but it was able to feed 2 people. Quote from Google Map Review
