Araiya is a yakiniku establishment celebrated for its fresh meats. Nestled in the bustling, hidden backstreets of Shibuya Dogenzaka, the restaurant takes pride in its provision of high-quality hormone meats with delectable seasoning. The flagship store of the establishment is located in Koenji, Suginami-ku, Tokyo. Incidentally, there is also another branch, known as Hanare, located along the same street.
The popular dish of Atsugiri Tan-Shio (thick-cut salted tongue) affords one the opportunity to fully appreciate the straightforward flavors of the meat, seasoned with salt and pepper. Dishes Japan recommends ordering the Wagyu Tail Nikomi (stew), an exquisite delicacy. To complete the meal, consider ordering their house specialty curry, which is made by stewing gyutan (beef tongue), gyusuji (beef tendon), vegetables, and red wine with various spices. The restaurant offers a wide range of beverages, including shochu, sake, makkoli, and wine, that complement each dish perfectly.
Reservation recommended!
美味しかったです！人気な理由が頷けます！ Quote from Google Map Review
Photographers: araiya_shibuya
