Discover authentic and diverse dining in Omoide Yokocho with these recommended eateries. Kameya offers 24-hour fast-food soba, including the must-try Ganso Tentama Soba. Ucchan specializes in grilled organ meats and motsu kushi skewers. Saitama-ya Honten provides an immersive yakitori experience from Japan’s Showa era. Banshaku-ya offers affordable and nostalgic Showa-era dining with seafood, grilled chicken skewers, and sushi. Gifuya, Omoide Yokocho’s oldest Chinese restaurant, is known for reasonable prices and a retro ambiance, making it a top choice for classic Chinese dishes.
Kameya Shinjuku (かめや新宿店)
Kameya is a popular 24-hour fast-food soba stall in Shinjuku’s Omoide Yokocho. Established in 1971, it offers freshly ground soba noodles, with the signature dish being Ganso Tentama Soba, topped with kakiage, onsen tamago, and green onions. Customers verbally order, pay cash, and receive their food within a minute. The stall, located by Shinjuku West Exit’s railroad tracks, has branches in Kanda, Okachimachi, Shimbashi, and Ginza.
Address: 1-2-10 Nishi Shinjuku, Shinjuku-ku, Tokyo
Ucchan (もつ焼き ウッチャン 新宿思い出横丁)
Ucchan, a motsuyaki establishment, specializes in grilled organ meats. Renowned for its diverse menu centered around motsuyaki, the establishment particularly garners acclaim for its “motsu kushi” skewers. Furthermore, it boasts an extensive selection of alcoholic beverages, offering a variety of options such as beer, sake, and shochu. Embraced by a multitude as a venue where one can savor the Japanese popular culture of motsuyaki, Motsuyaki Ucchan in Shinjuku’s Omoide Yokocho is highly esteemed. The nostalgic ambiance of Omoide Yokocho adds to its allure, rendering it a destination worthy of exploration.
Address: 1-2-7 Nishi Shinjuku, Shinjuku-ku, Tokyo
Saitama-ya Honten (埼玉屋 本店)
Saitama-ya Honten is a distinguished gastronomic establishment renowned for its exquisite yakitori, with ‘motsuyaki’ especially gaining popularity. Moreover, within the premises, patrons can luxuriate in the nostalgic ambiance of the Showa era through counter and table seating. This locale offers an opportunity to immerse oneself in the atmospheric essence of Japan’s Showa era, holding profound cultural significance within the realm of Japanese culture.
Address: 1-2-7 Nishi Shinjuku, Shinjuku-ku, Tokyo
Banshaku-ya (ばんしゃく家)
Banshaku-ya emanates a nostalgic Showa-era ambiance within its premises, presenting an array of exquisite seafood dishes, grilled chicken skewers, and delectable sushi featuring red vinegar-seasoned rice. Renowned for its captivating gastronomy and inviting charm, Banshaku-ya is esteemed for its culinary excellence, all within an affordably priced range, rendering it a favored destination.
Address: 1-2-2 Nishi Shinjuku, Shinjuku-ku, Tokyo
Gifuya (岐阜屋)
Gifuya, a longstanding establishment, specializes in Chinese cuisine with a distinctive Showa-era retro ambiance. Renowned for its reasonable prices and ample servings, Gifuya features classic dishes like dumplings, ramen, and fried rice, along with other Chinese delicacies such as ankake yakisoba and sweet and sour pork. Its appeal lies in being the oldest Chinese restaurant in Omoide Yokocho, celebrated for its historical significance and for attracting a diverse and appreciative clientele.
