The Golden Rule of Kushikatsu: No Double-Dipping!
Osaka, Japan’s culinary capital, is renowned for its delectable kushikatsu – skewered and deep-fried meat, seafood, and vegetables that have become a hallmark of the city’s vibrant food scene. This mouthwatering dish, typically served with a tangy sauce and a strict “no double-dipping” rule, can be found throughout the city, but some establishments truly stand out from the rest. From the historic Kushikatsu Daruma in Shinsekai, birthplace of this iconic dish, to the beloved local favorite Yaekatsu, we’ve curated a list of Osaka’s top five kushikatsu restaurants. Whether you’re a first-time visitor or a seasoned foodie, these eateries offer an authentic taste of Osaka’s famous local cuisine, combining crispy, flavorful skewers with warm hospitality and lively atmospheres that capture the essence of the city’s food culture.
Yaekatsu (新世界 串かつ 八重勝)
Kushikatsu is a popular deep-fried skewered dish in Osaka. Yaekatsu, a restaurant in Shinsekai district, is known for excellent kushikatsu. It’s located in Jan-Jan Yokocho, a lively alleyway. Kushikatsu includes various meats, vegetables, and seafood. The atmosphere is friendly and inviting. Customers order dishes one by one, enjoying food and drinks in izakaya style. Remember to dip each skewer only once in the shared sauce.
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Kushikatsu Daruma – Shinsekai Main Shop (だるま 本店)
Kushikatsu Daruma, established in 1929 near Osaka’s Tsutenkaku Tower, is the birthplace of kushikatsu – deep-fried skewers iconic to Osaka’s street food scene. Their mascot, a stern-faced man holding skewers, reminds patrons of the golden rule: no double-dipping in the communal sauce. The menu offers a diverse array of skewered items, ranging from vegetables and seafood to cheese and fruit. The 16-skewer set provides a surprise assortment, while the Original Kushikatsu features beef. Each skewer is expertly battered, fried to crispy perfection, and served with a tangy sauce. Kushikatsu Daruma has gained widespread fame, appearing on television and in magazines. However, this popularity often results in long queues for those eager to taste their renowned kushikatsu.
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Tengu (てんぐ)
Tengu is a popular kushikatsu restaurant in Osaka’s Shinsekai area, offering affordable deep-fried skewers. Known for consistent quality, most skewers cost JPY 100-200, with fried shrimp as a pricier highlight. The casual izakaya atmosphere provides an authentic local experience, though it can be smoky. Located near public transport, Tengu features communal sauce pots and accommodating staff, making it a must-visit for those exploring Osaka’s cuisine.
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Kushikatsu Shichifukujin Main shop (串カツ 七福神 本店)
Kushikatsu Shichifukujin, a popular restaurant in Osaka’s Tenma area, offers authentic kushikatsu loved by locals. It features counter seating, a variety of skewers, shared sauce with a no double-dipping rule, complimentary cabbage, and affordable beer. The restaurant provides a cozy atmosphere and is recommended for those seeking an authentic kushikatsu experience.
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Kushinobo Osaka Hozenji (串の坊 大阪法善寺本店)
Kushinobo Osaka Hozenji Honten is a popular restaurant in Osaka’s Namba area, known for its excellent kushikatsu. It offers a variety of high-quality skewers in a cozy atmosphere with friendly service. The restaurant’s convenient location near tourist attractions and its popularity among locals make it a top choice for experiencing authentic Osaka cuisine.
