Food and Drinks

[Tokyo] Kanda Ramen Waizu (神田ラーメン わいず): Iekei-Style Mastery – Waizu’s Popular Richness, One Stop Away from JR Tokyo Station


Waizu Ramen: Tokyo’s Culinary Masterpiece of Iekei Excellence

Kanda Ramen Waizu stands as an iconic ramen destination nestled in Tokyo’s Chiyoda Ward. Renowned for its premier Iekei-style ramen, Waizu boasts a distinctive feature – a rich tonkotsu-shoyu broth, harmonizing fragrant pork bones and bold soy sauce, garnering national acclaim. The impactful richness of this broth delivers an addictive culinary punch, leaving enthusiasts yearning for more.

However, Waizu transcends mere broth brilliance. The succulent smoked chashu not only enhances the ramen experience but also forms a perfect partnership with rice. Every aspect, from ingredients to broth, showcases meticulous dedication to crafting an exquisite Iekei-style ramen, setting Waizu apart in the ramen scene.


Waizu’s broth establishes an exceptional standard, surpassing all expectations with its extraordinary richness. The depth of soy sauce-infused tare, combined with pronounced umami and fragrant pork bones, creates a distinctive richness that defines Waizu and captivates taste buds.

The enduring popularity of Waizu can be attributed to its secret sauce, continuously perfected since inception. Immerse yourself in the irresistible richness of the Iekei-style broth, encouraging you to savor every last drop. Specially crafted noodles, designed to complement the broth, offer a smooth texture that captivates the senses, making it impossible for chopsticks to rest until the bowl is empty.


Waizu’s medium-thick curly noodles provide satisfying chewiness and an enticingly springy texture. Beyond their harmony with the broth, relish the pleasure of savoring the dedicated craftsmanship of the noodles, exuding flavors even independently. The specially prepared smoked chashu encapsulates the robust essence of meat, drawing patrons seeking high-quality, a testament to the unwavering commitment to superior ingredients.

Furthermore, the inclusion of spinach, seasoned egg, green onions, and other essential Iekei-style elements undeniably elevates the taste of both noodles and broth, promising an even more delectable dining experience at Kanda Ramen Waizu.

  • Name: Kanda Ramen Waizu
  • Address: 3-9-6 Uchikanda, Chiyoda-ku, Tokyo 
  • Phone: +81-(0)3-5256-0313
  • Hours:  Monday through Friday 10:30 – 24:00 / Saturday and National Holidays 10:30 – 25:00 
  • Closed On: Sundays
  • Number of Seats: 11
  • Budget: – JPY1,000 
  • Payment Options: Cash Only 

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