The Essential Ramen Journey: Exploring the Distinct Flavors of Ramen Jiro at Meguro Branch
The Ramen Jiro Meguro Branch, a spin-off from the Mita Main Branch, plays a pivotal role in Japanese ramen culture. The Ramen Jiro brand originated in 1968 near Tokyo Metropolitan University and gained a devoted following starting near Keio University, expanding nationwide and establishing a prominent presence in the bustling metropolitan area. Specializing in pork bone and soy sauce-based ramen, it evolved into a Kanto-wide franchise, offering nuanced variations at locations such as Mita Honten and Meguro Branch.
Mita Honten showcases tender noodles with a robust mix of bean sprouts and succulent pork, reflecting the roots of the Jiro lineage. In contrast, the Meguro Branch features a milder soup, firm noodles, and a restrained garlic presence, earning it the title of the “most affordable Jiro.” Both locations promise a delightful culinary journey for Ramen Jiro enthusiasts.
The essence of Ramen Jiro lies in its substantial, chewy noodles and a broth enriched with pork fat, topped with cabbage, bean sprouts, trimmed pork, and generous garlic. Positioned as a pilgrimage site for ramen enthusiasts, it has become ingrained in Japan’s ramen culture, celebrated for its unique style and flavor. Priced reasonably between 500 and 800 yen, Ramen Jiro offers an economical option in Tokyo’s ramen scene, despite the inevitable hour-long queues, attesting to its popularity. Just a 12-minute walk from Meguro Station, it stands as an essential destination in Japan’s ramen panorama, inviting both enthusiasts and tourists to savor its impressive ramen experience.
- Name: Ramen Jiro Meguro Branch
- Address: 3-7-2 Meguro, Meguro-ku, Tokyo
- Phone: +81-(0)3-3793-2785
- Hours: 11:00 – 16:00 & 18:00 – 23:00
- Closed On: Open Daily
- Number of Seats: 8
- Budget: – JPY1,000
- Payment Options: Cash Only
