Food and Drinks

[Tokyo] Fuku (炭火串焼 ふく): Popular, Affordable, with Good Service – Highly-Rated Yakitori Near Yoyogi-Uehara Station in Shibuya Ward, Reservation Required


Fuku: Culinary Bliss Near Yoyogi-Uehara Station

Nestled just a 5-minute stroll away from Yoyogi-Uehara Station, Fuku stands as a beacon of culinary delight. Its façade, more reminiscent of a chic dwelling than a run-of-the-mill yakitori joint, beckons passersby to step inside. Upon entering, one is greeted with a spacious interior exuding a warm and inviting atmosphere.


The grand opening of Fuku took place in March of 2003, and since then, it has been a shining star in the culinary world. Continuously recognized with a coveted Bib Gourmand in the Michelin Guide Tokyo, Fuku is renowned for its exceptional value. Regardless of age or nationality, a diverse array of patrons has flocked to its doors. True to its name, which translates to “happiness” in Japanese, Fuku aims to infuse joy into the hearts of its customers.


The menu, predominantly à la carte, offers a tantalizing array of options. While patrons can opt for individual skewers, delightful platters are also available, perfect for those seeking variety. Fuku prides itself on using only the finest ingredients, even roasting their own salt sourced from Suruga Bay in Shizuoka Prefecture. Unlike many establishments, Fuku’s craftsmen adhere to the traditional method of hand-sprinkling salt before grilling, a testament to their dedication to quality.


While chicken reigns supreme on the menu, seasonal dishes featuring fresh vegetables and seafood are also on offer, ensuring there’s something for everyone, including vegetarians. Not to be missed are the impeccable grilled chicken skewers and the irresistible cheese-stuffed peppers wrapped in bacon, a treat for cheese aficionados. For those craving something different, the homemade liver pâté comes highly recommended, boasting both delicious flavor and subtle charm. Reservations are a must for this culinary gem!


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