Sea Bream Sensation: Madai Ramen’s Umami Masterpiece
Madai Ramen Mengyo, located just a six-minute walk from Kinshicho Station, is renowned for its ramen that masterfully extracts the quintessential umami of sea bream. Their signature dish, the “Deluxe Thick Sea Bream Ramen,” has captivated numerous ramen enthusiasts with its sumptuous flavor profile and profound depth of taste.
The “Deluxe Thick Sea Bream Ramen” features a broth crafted from sea bream sourced from Uwajima, Ehime Prefecture. This exquisite soup combines stock derived from sea bream bones with oil extracted from the fish, resulting in a harmonious blend of robust seafood essence and a velvety, nuanced flavor.
The sea bream, nurtured in the bountiful fishing grounds of the Uwa Sea, is notably rich in fat content, imparting a profound umami to the soup. The oil extracted from the sea bream imbues the broth with a distinctive aroma and richness, effectively stimulating the appetite.
The noodles, made exclusively from Hokkaido wheat, are distinguished by their delightfully chewy texture. Hokkaido wheat, cultivated in a cold climate and nutrient-rich soil, is acclaimed for its superior quality. These noodles harmonize perfectly with the broth, adeptly absorbing and complementing the sea bream’s umami.
- Name: Madai Ramen Mengyo
- Address: 2-8-8 Kotobashi, Sumida-ku, Tokyo
- Phone: +81-(0)3-6659-9619
- Hours: 11:00 – 21:00
- Closed On: Open Daily
- Number of Seats: 16
- Budget: – JPY1,500
- Payment Options: Cash Only
