Kurotan Yakiniku Aoki: A Wagyu Odyssey in Shinjuku
“Kurotan Yakiniku Aoki,” an exquisite yakiniku establishment nestled in Shinjuku Sanchome, offers culinary masterpieces featuring premium Japanese Black Wagyu beef. The pièce de résistance is their reservation-only “Ultimate Chateaubriand & Black Tongue Course” (priced at 11,000 yen, tax inclusive). This gastronomic odyssey showcases meticulously curated Wagyu beef, delivering an unparalleled epicurean experience.
The Ultimate Chateaubriand & Black Tongue Course: A Comprehensive Overview
This opulent course encompasses the following sumptuous offerings:
- Signature Thick-Cut Chateaubriand Steak:
- The course commences with a theatrical presentation of an exceptionally thick Chateaubriand steak. Prepared tableside, this Chateaubriand is a sensory marvel, captivating both visually and gustatorily. Revered as the “king of beef cuts,” Chateaubriand is coveted for its unparalleled tenderness and leanness. The tableside preparation adds an element of spectacle unique to this gastronomic journey.
- Raw Beef Appetizers:
- Wagyu Beef Tartare with Spring Onion and Salt: A harmonious fusion of pristine Wagyu and crisp spring onions.
- Raw Sirloin Tartare: An exquisite interpretation showcasing the sweet marbling of prime sirloin.
- Wagyu Skirt Steak Tartare: A delicacy accentuating the distinctive texture and flavor profile of skirt steak.
- Rare Hamburg Steak Tartare: A juxtaposition of succulent rare hamburger and piquant tartare sauce.
- Signature Black Tongue Platter:
- This assortment features six variations of black tongue, each offering a distinctive taste and texture. Black tongue, derived from bovine delicacies, is celebrated for its unique mouthfeel and robust flavor profile. This platter facilitates an exploration of the nuanced differences between various cuts.
- Daily Selection of Offal:
- A curated assortment of fresh offal presents a diverse spectrum of flavors and textures. Offal, encompassing organ meats, is cherished for its unique characteristics and is a delicacy for discerning epicures.
- Finale Dishes:
- A selection of concluding dishes is available, including aromatic garlic rice, robust curry rice, comforting ramen, and refreshing cold noodles. The garlic rice tantalizes with its olfactory allure, while the curry rice offers a spice-infused alternative. Ramen and cold noodles provide a refreshing denouement to the culinary journey.
The Allure of the Ultimate Chateaubriand & Black Tongue Course
The course offers an opulent experience with rare cuts like Chateaubriand and black tongue. The diverse menu ranges from raw beef appetizers to offal selections. The highlight is the thick-cut Chateaubriand steak, prepared tableside and served at its peak. The black tongue platter is another exclusive offering, presenting varied textures and flavors that showcase the complexity of this delicacy.
The Exclusivity of Reservation-Only Dining
The Ultimate Chateaubriand & Black Tongue Course at Kurotan Yakiniku Aoki is available exclusively through prior reservation. This ensures an ambiance befitting special occasions and allows for an unhurried, luxurious dining experience. The reservation system guarantees a tranquil environment, free from the bustle often associated with popular culinary establishments. Furthermore, it facilitates attentive, personalized service from the staff, elevating the overall dining experience to new heights of refinement.
- Name: Kurotan Yakiniku Aoki Shinjuku
- Address: B2F Kurihashi Building, 3-13-5 Shinjuku, Shinjuku-ku, Tokyo
- Phone: +81-(0)3-6380-0301
- Hours: 17:00 – 22:30
- Closed On: Open Daily
- Number of Seats: 36
- Budget: – JPY15,000
- Payment Options: Credit Cards Accepted
