YUJI Ramen TOKYO: A Tsunakotsu Maguro Haven Infused with Brooklyn Sophistication
Indulge in the exquisite world of YUJI Ramen TOKYO, a sophisticated ramen haven exclusively dedicated to maguro (tuna). From nourishing ramen to authentic gyoza imported straight from Utsunomiya, this establishment introduces the unique Tsunakotsu (maguro bone) ramen from the culinary hub of Brooklyn, New York.
Envision a broth, rich with the essence of maguro, exuding sophistication in every sip. Meticulously simmered from the maguro backbone, it achieves a perfect balance between opulence and freshness. Free from animal-based oils and additives, this guilt-free pleasure ensures no post-meal discomfort. With abundant collagen from the bone marrow, it’s a treat for beauty-conscious patrons.
The high DHA content in tuna stimulates brain cells, ensuring smooth information transmission, while EPA contributes to vascular health, maintaining arterial suppleness, reducing triglycerides, and preserving a youthful vascular age.
For a flavorful twist, explore the Tsunakotsu Miso Chige Ramen, grounded in Brooklyn’s maguro bone broth, delivering a sublime blend of seafood essence and robust flavors. Equally enticing is the Tsunakotsu Thick Miso Ramen, featuring tuna bone broth imported from Brooklyn, offering a delicately salted taste enriched with traditional umami.
Situated just a 4-minute stroll from Kiyosumi-Shirakawa Station, YUJI Ramen Tokyo revitalizes Japan’s ramen culture by seamlessly fusing global influences with traditional heritage. A must-visit for Tsunakotsu ramen enthusiasts, this captivating establishment brings the essence of Brooklyn to Japan’s vibrant ramen scene.
- Name: YUJI Ramen TOKYO
- Address: 3-3-25 Kiyosumi, Koto-ku, Tokyo
- Phone: +81-(0)3-6240-3718
- Hours: Tuesday through Friday 11:30 – 14:30 & 17:30 – 21:30 / Saturday, Sunday and National Holidays 11:30 – 14:30 & 17:30 – 20:30
- Closed On: Mondays
- Number of Seats: 15
- Budget: – JPY2,000
- Payment Options: Cash Only
