Hozenji Yokocho: A Culinary Haven in Osaka’s Historic Heart
Nestled within the ancient Hozenji Temple grounds, two enchanting stone-paved alleys, each stretching 80 meters long and 3 meters wide, weave their way from east to west. Brimming with character, these passages are flanked by time-honored bars and eateries, boasting kappo dining, okonomiyaki havens, and kushikatsu delights. Welcome to the captivating enclave known as Hozenji Yokocho.
In stark contrast to the lively Dotonbori Shopping Street nearby, Hozenji Yokocho whispers with tranquility and charm. Rooted in the Edo period, this haven was once a magnet for temple visitors and theater enthusiasts alike. And then there’s Ukiyo Koji, a hidden gem within Dotonbori, a slender 1-meter-wide alley adorned with red lanterns and exhibits that transport you to Osaka’s bygone eras, from Taisho to early Showa.
Step into Osaka’s Chuo Ward, and you’ll discover “Hozen-ji Yokocho,” a tapestry of diverse culinary treasures within the sacred precincts of Tenryu-san Hozan-ji. From its origins as a serene pathway for worshipers, it has evolved into a vibrant alleyway that captivates tourists with its allure. Within these historic lanes, relish the culinary spectrum—kushikatsu, esteemed kappo cuisine, and delectable okonomiyaki, each a culinary masterpiece. Choosing among these gourmet delights becomes a delightful dilemma for the discerning patron.
