Area Guide

[Osaka] Jan Jan Yokocho (ジャンジャン横丁): Osaka’s Revived Retro Fiesta Alley

Discover Jan Jan Yokocho: Osaka’s Retro Alley of Delights

Jan Jan Yokocho alley is a captivating retro street tucked away in Osaka City’s lively Shinsekai district. Wondering about its intriguing name? It pays homage to the enchanting banjo sounds that once lured in customers through the doors.

Originally, this charming alley was a vibrant part of Nanyodori Shotengai, a shopping street inspired by the allure of New York and Paris. It thrived with theaters, arcades, and more. However, after World War II, poverty, crime, and fires cast a shadow over the area, dimming its once-bright spirit.

However, in 1997, the alley saw a phoenix-like revival! With a new arcade and refurbished shops, Jan Jan Yokocho regained its former glory, attracting young souls and curious tourists alike with its nostalgic charm and vibrant atmosphere.

Covered with a cozy roof, the 180-meter-long and 2.5-meter-wide alley exudes a jubilant fiesta vibe, adorned with colorful signs, lanterns, posters, and banners.

Beyond its visual allure, the alley is a haven for foodies too! Delight in an array of delectable treats like kushikatsu, succulent skewers of meat, fish, and veggies, or indulge in oden, a heartwarming stew that soothes the soul. Don’t miss out on Osaka’s famous takoyaki, or the savory pancake known as okonomiyaki. And for the adventurous, savor the unique culinary experience of grilled offal, horumon.

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Yaekatsu (八重勝): Your Must-Try Kushikatsu Haven in Jan Jan Yokocho Alley

Yaekatsu, located in the Shinsekai district of Osaka’s Jan-Jan Yokocho alleyway, is a specialty restaurant known for its delicious kushikatsu (deep-fried skewered pork, meat, and vegetables). Established in 1947, it offers a wide variety of deep-fried dishes on bamboo skewers. The restaurant’s lively atmosphere and Osaka’s friendly culture make it a great place to enjoy the local cuisine. The kushikatsu is freshly fried to order and dipped in a savory sauce before eating. Among the recommended dishes is doteyaki, beef tendons stewed in white miso and mirin.

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