The Shibuya Food Guide highlights five must-visit yakiniku restaurants in Shibuya. BeBu-Ya Shibuya offers a cost-effective all-you-can-eat Black Wagyu yakiniku experience with meticulously curated selections and prices starting at ¥590. Han no Daidokoro Bettei is renowned for its delectable offerings featuring Yamagata beef, providing a top-tier yakiniku experience with a tranquil interior and exclusive private rooms. Yakiniku Kokokara Shibuya Dogenzaka Branch emphasizes thick-cut meats, a warm izakaya atmosphere, and a diverse selection of hormone dishes priced at 480 yen. Yakiniku Futago Shibuya Center-Gai Branch is known for its high-quality domestically sourced beef, featuring items like “Futago Mori” and the “Volume-packed Menu,” conveniently located near Shibuya Station. Yakiniku Horumon Araiya Shibuya is celebrated for its fresh meats and high-quality hormone cuts, offering dishes like Atsugiri Tan-Shio and unique specialties such as Wagyu Tail Nikomi and curry made with gyutan, gyusuji, vegetables, and red wine, accompanied by a variety of beverages.
BeBu-Ya (和牛焼肉食べ放題 BeBu-Ya 渋谷店)
BeBu-Ya offers a cost-effective and sophisticated all-you-can-eat Black Wagyu yakiniku experience, emphasizing optimal cost-performance. With meticulously curated Black Wagyu selections, prices starting at ¥590, and attractive all-you-can-drink options, it’s a popular destination. Reservation is recommended due to high demand, and its convenient 8-minute walk from Shibuya Station enhances its appeal.
Han-no-daidokoro Bettei (韓の台所 別邸 渋谷店)
Han no Daidokoro Bettei, renowned for its delectable offerings featuring Yamagata beef and meticulously selected ingredients, has become a sought-after spot for food enthusiasts. With a tranquil interior, exclusive private rooms, and a curated menu highlighted on its official website, this top-tier yakiniku destination, strategically located near Shibuya Station, promises a culinary escape where fine ingredients and a serene atmosphere converge for an extraordinary dining experience.
Yakiniku Kokokara Shibuya Dogenzaka Branch (焼肉ここから 渋谷道玄坂店)
Yakiniku Kokokara Shibuya Dogenzaka Branch emphasizes thick-cut meats, particularly in the popular “Legendary Course.” The name “Kokokara” symbolizes the beginning, cultivating a warm izakaya atmosphere that fosters a connection between staff and patrons. Located near Shibuya and Shinsen Stations, the restaurant contributes to Japanese yakiniku culture. In summary, it provides an intimate setting, a crowd-favorite Legendary Course, and a diverse selection of hormone dishes, all priced at 480 yen.
Yakiniku Futago Shibuya Center-Gai Branch (大阪焼肉・ホルモン ふたご 渋谷センター街店)
Yakiniku Futago Shibuya Center-Gai Branch is renowned for its emphasis on high-quality, domestically sourced beef, playing a significant role in Japanese Yakiniku culture and sustaining hormone enthusiasts with an extensive selection. The popular menu features items like “Futago Mori” and the “Volume-packed Menu,” both marinated in a special sauce. The branch is conveniently located near Shibuya Station on the Subway Hanzomon Line, advising against driving due to a lack of parking facilities and recommending public transportation.
Yakiniku Horumon Araiya Shibuya (焼肉ホルモン 新井屋 渋谷)
Araiya, a celebrated yakiniku restaurant in Shibuya Dogenzaka, Tokyo, is known for its fresh meats and high-quality hormone cuts. The flagship store is in Koenji, with another branch called Hanare on the same street. A recommended dish is Atsugiri Tan-Shio (thick-cut salted tongue), highlighting the meat’s flavors with salt and pepper. Dishes Japan suggests trying the Wagyu Tail Nikomi (stew) and the house specialty curry made with gyutan, gyusuji, vegetables, and red wine. The restaurant offers a variety of beverages like shochu, sake, makkoli, and wine to complement the dishes.
Address: 2-19-13 Dogenzaka, Shibuya-ku, Tokyo