Food and Drinks

[Chiba] Fujiyoshi (藤与し): Isumi City’s Gastronomic Gem – Where Sashimi, Hon Maguro, and Fried Oysters Await


Fujiyoshi: A Taste of Tradition in Isumi City

In the heart of Isumi City, Chiba Prefecture, amid the whispers of ocean waves and the scent of fresh seafood, lies a culinary gem cherished by locals and travelers alike – Fujiyoshi. This traditional Japanese cuisine restaurant stands as a beacon of gastronomic delight, deeply entrenched in the rich tapestry of regional culinary heritage.

Isumi City, renowned for its exquisite seafood offerings, boasts a coastline that offers panoramic vistas of the majestic Pacific Ocean. It’s a haven for connoisseurs of fresh fish, with establishments lining its streets, each offering seasonal delicacies that celebrate the bounty of the sea. And amidst this culinary landscape, Fujiyoshi reigns supreme, its longstanding history a testament to its enduring affection among the denizens of the region.


Fujiyoshi offers taste and tradition unlike any other. Let’s delve into their menu, a symphony of flavors that showcases the finest local ingredients and culinary expertise.


First up, tantalizing your taste buds is the “Sashimi Teishoku (Deluxe) 7-piece Assortment”. This masterpiece presents a robust array of fresh sashimi, carefully selected and expertly sliced to perfection. Each bite pays homage to the sea, celebrating its bounty. With the changing seasons, the variety of sashimi types on offer ensures a culinary experience that evolves with nature’s rhythm.


For those seeking the epitome of indulgence, look no further than the “Hon Maguro Teishoku” (Premium Tuna Set). As the name suggests, this set promises a luxurious journey through the world of tuna sashimi. From the buttery richness of fatty cuts to the clean flavors of lean cuts, and the perfect balance of medium-fatty cuts, each slice offers a symphony of textures and tastes that will leave you craving for more.


And last but certainly not least, you must order the illustrious “Kaki Fry” – a dish that transcends mere culinary delight to become an experience in itself. Crisply fried fresh oysters, their exteriors offering a delightful crunch while their interiors remain succulent and brimming with flavor. It’s a harmonious marriage of texture and taste, a dish that speaks volumes about Fujiyoshi’s commitment to excellence.


In every dish served at Fujiyoshi, one can sense a reverence for tradition and a dedication to quality that transcends time. This restaurant isn’t just a place to eat; it’s a guardian and messenger of Japan’s culinary heritage. With each bite, you’ll taste the essence of Japanese deliciousness, the soul of the sea, and the spirit of a culture deeply rooted in its traditions.

  • Name: Fujiyoshi
  • Address: 2621-1 Ozawa, Isumi, Chiba
  • Phone: +81-(0)470-63-0616
  • Hours: 11:00 – 14:30 & 17:00 – 20:00 
  • Closed On: Wednesdays
  • Number of Seats: 64
  • Budget: – JPY2,000 
  • Payment Options: Credit Cards Accepted

You might also like