Kitchen Sumikko: A Haven for Nanban Curry Delights and Freshly Fried Delicacies
Kitchen Sumikko stands as a revered haven for curry enthusiasts, strategically nestled within a leisurely stroll from JR Kamata Station. This hidden gem extends its warm welcome not only to locals but also to those arriving at Haneda Airport. Upon entering, prepare to embark on a journey through the meticulously preserved tapestry of Nanban curry tradition, a cultural thread intricately woven into the local community’s fabric.
The highlight of this culinary sanctuary is the renowned Katsu Curry, acclaimed for its generous portions and a harmonious blend of flavors. The succulent cutlet, paired with the nuanced balance of the curry, delivers an enchanting culinary experience that leaves a lasting impression. The curry entices with its distinctive fruity sweetness, gradually transitioning to a subtle spiciness, providing a captivating journey for the taste buds.
The culinary delights extend beyond the curry to a selection of freshly fried delicacies that are nothing short of delectable. The Mixed Fry Set, a tantalizing ensemble featuring crab croquettes, shrimp fry, and fillet cutlet, is elegantly presented on a single plate—a harmonious blend crafted to captivate the palates of fried delicacy connoisseurs.
As each bite is savored, it becomes evident that Kitchen Sumikko is more than just a culinary establishment; it’s an integral part of Kamata’s local culture, a cherished soul food embraced by residents as a culinary emblem. Revered by both the locals and discerning visitors from afar, Kitchen Sumikko rightfully claims its place as a culinary marvel, basking in widespread admiration.
- Name: Kitchen Sumikko
- Address: 7-23-6 Nishi Kamata, Ota-ku, Tokyo
- Phone: +81-(0)3-3732-8458
- Hours: 11:30 – 15:00 & 17:00 – 20:00
- Closed On: Sundays and Mondays
- Number of Seats: 14
- Budget: – JPY1,500
- Payment Options: Cash Only
