Food and Drinks

[Tokyo] Tonkatsu Tonki Meguro Honten (とんかつ とんき 目黒本店): Where Time-Honored Tonkatsu Tradition Thrives in Meguro


Tonkatsu Tonki Meguro Honten: A Timeless Culinary Sanctuary

Nestled in the heart of Meguro, an epicurean legend awaits – Tonkatsu Tonki, an establishment deeply rooted in tradition and unwavering devotion to the art of tonkatsu. Established in 1939, the venerable walls of this culinary sanctuary found their current home in 1967, accumulating a storied history that spans well over half a century.

At the core of Tonkatsu Tonki lies an immersive dining experience, where patrons are summoned to a counter offering an unobstructed view of seasoned culinary artisans, their deft hands crafting tonkatsu with precision and grace. It’s here that the enchantment truly takes flight, as delicate layers of breading enrobe succulent meat, yielding an exquisite and ethereal crispness that tantalizes the palate. The meat itself is a masterpiece, with a substantial presence that delivers succulent juiciness, while the refined fat content has earned accolades from discerning gourmands.

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The hospitality at Tonkatsu Tonki is nothing short of exceptional, granting patrons the privilege of unlimited servings of cabbage, rice, and tonjiru, all served with a genuine and gracious demeanor.

For those who hold a profound affection for tonkatsu, the name “Tonkatsu Tonki Meguro Honten” needs no introduction. While establishments bearing the moniker “Tonkatsu Tonki” can be found throughout the nation, it’s important to note that each one is a proud offshoot, tracing its lineage back to the Meguro flagship—the unequivocal headquarters of “Tonki,” a revered haven for tonkatsu enthusiasts.

What truly sets tonkatsu apart is the meticulous process by which the meat is perfected. It is enrobed in a delicate mixture of flour and eggs, with each layer applied with care and intention, culminating in the delectable coating that emerges after frying. The frying process itself is a deliberate undertaking, with each cutlet immersed in low-temperature 100% lard oil for nearly 20 minutes, ensuring thorough and even cooking that extends to the core. The cutting technique employed is equally remarkable, commencing with a vertical incision before yielding elegant slices—a thoughtful design that accommodates diners of all ages and encourages multiple servings of rice. To further elevate the experience, patrons are invited to savor the delight of unlimited refills of tonjiru and rice, the epitome of indulgence.

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  • Name: Tonkatsu Tonki
  • Address: 1-1-2 Shimomeguro, Meguro-ku, Tokyo
  • Phone: +81-(0)3-3491-9928
  • Hours: 16:00 – 21:00 
  • Closed On: Third Monday of every month and on Tuesdays
  • Number of Seats: 70
  • Budget: – JPY2,000
  • Payment Options: Credit Cards Accepted

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