Nagasaki Hanten Shibuya: A Culinary Time Capsule Bringing Nagasaki’s Rich Flavors to Tokyo Since 1975
Nagasaki Hanten Shibuya is an establishment that showcases the renowned delicacies of Nagasaki. This dining venue, prominently featured in the television program “Solitary Gourmet,” has garnered a devoted following. Founded in 1975, Nagasaki Hanten was envisioned by its Nagasaki-born proprietor to bring the traditional culinary treasures of Nagasaki to Tokyo. Its historical facade exudes the ambiance of the Showa era, endearing it to a diverse audience.
Nagasaki Hanten specializes in presenting champon and Sara udon. Champon, a local dish of Nagasaki, distinguishes itself with a copious blend of noodles and ingredients immersed in a flavorful soup. The soup, rich in depth, incorporates ample vegetables and seafood, ensuring a well-balanced nutritional profile. Sara udon, a signature Nagasaki dish, features thick noodles generously adorned with an abundance of ingredients. Both champon and Sara udon authentically recreate the traditional flavors of Nagasaki, captivating the palates of many with their delectable essence.
Endorsed by a multitude of enthusiasts, Nagasaki Hanten remains a favored destination. Easily accessible on foot from Shibuya Station, it holds value for both tourists and locals alike.
- Name: Nagasaki Hanten
- Address: 1-9-1 Dogenzaka, Shibuya-ku, Tokyo
- Phone: +81-(0)3-3464-0528
- Hours: 11:00 – 14:30 & 17:10 – 22:00
- Closed On: Saturday Afternoon, Sundays and National Holidays
- Number of Seats: 38
- Budget: Lunch: – JPY1,000 / Dinner: – JPY3,000
- Payment Options: Cash Only
