Okei: Elevating Gyoza Artistry Since 1954 – Michelin Bib Gourmand Excellence
Since 1954, Okei has stood as a culinary icon, earning Michelin Bib Gourmand status near JR Iidabashi Station. Offering a daily selection of 1,300 delectable gyoza, Okei’s commitment to excellence is evident in the meticulously crafted fillings and wrappers using their exclusive recipe.
The three-day gyoza-making process ensures perfection, beginning with the transformation of coarsely ground pork on day one, followed by a flavorful blend with Chinese cabbage, chives, ginger, and seasoning on day two. Culminating on the third day, these masterpieces are delicately wrapped and pan-fried in a 9-millimeter-thick iron pan.
Okei’s gyoza experience goes beyond the ordinary, featuring six generously sized pieces on each plate, weighing approximately 25 grams each—surpassing the standard 15-20 grams of typical gyoza. For true gyoza enthusiasts, two orders offer a delightful dozen.
- Name: Okei
- Address: 2-12-16 Fujimi, Chiyoda-ku, Tokyo
- Phone: +81-3-3261-3930
- Hours: 11:30 – 13:50 & 17:00 – 20:40
- Closed On: Sundays, National Holidays and third Monday of each month
- Number of Seats: 26
- Budget: Lunch: – JPY2,000 / Dinner: – JPY2,000
- Payment Options: Credit Cards Accepted
- Official Website (Japanese Only): https://www.okei-gyoza.com
