Sasanoya: Uguisudani’s Charcoal-Grilled Symphony
Sasanoya is an enchanting haven in the heart of Uguisudani, drawing yakitori enthusiasts and sake connoisseurs alike. Established in 1950 in the post-war era, this hidden gem, managed by successive family generations, has evolved into a local landmark, defining Uguisudani’s vibrant yakitori scene. Sasanoya excels in the art of charcoal-grilled skewers, each priced at a modest 90 yen. Beyond offering culinary delight, this pricing strategy has endeared Sasanoya to a diverse and discerning clientele.
While the interior boasts inviting table areas, the true essence lies in the standing bar section creatively crafted from beer crates, alive with the chatter of patrons enjoying their libations. Step outside to witness a culinary symphony at the outdoor grilling station, where a dedicated two-person team orchestrates flavors on a charcoal-fired grill. Each skewer, neatly arranged before the grill, ensures a fresh and tantalizing experience.
More than just an eatery, Uguisudani recognizes Sasanoya as a sacred space. Patrons converge daily, not only for a meal but to immerse themselves in the town’s culture and scenery. Indulge in skewers seasoned with a secret sauce, stored authentically in original containers. Opt for variety with salt-seasoned skewers, available in precision-prepared sets of three. Sasanoya’s allure extends beyond the local crowd; from its 3:30 PM opening, it hums with regulars and connoisseurs from distant locales.
Immerse yourself in Uguisudani’s nostalgia at Sasanoya, a historical standing-style yakitori haven embraced by billowing smoke. The invitation is open — visit at your earliest convenience and savor the unique experience it promises.
- Name: Sasanoya
- Address: 1-3-20 Negishi, Taito-ku, Tokyo
- Phone: +81-(0)3-3872-1997
- Hours: 15:30 – 22:00
- Closed On: Sundays and National Holidays
- Number of Seats: 14
- Budget: – JPY1,000
- Payment Options: Cash Only
