Savoring Tonkatsu Perfection at Tonkatsu Suzushin
Upon entering the esteemed establishment of Tonkatsu Suzushin, the delectable aroma of tonkatsu immediately ensnares our senses.
Inside, a spacious ambiance prevails, despite the primary counter seating arrangement, courtesy of the open kitchen concept, creating an atmosphere of comfort and freedom. Here, they take great pride in their meticulously selected pork, house-crafted lard, and breadcrumbs, resulting in an authentic tonkatsu experience.
The renowned Koshihikari rice from Uonuma is diligently prepared on a traditional daruma gas stove, rendering it plump and endowed with a delightful sweetness. The miso soup (tonjiru) and the homemade pickled daikon (nukamiso-zuke) are equally remarkable.
The restaurant proudly presents its meticulously crafted katsudon offerings. Among the three available choices, the “kake katsudon” stands out with its crisp and irresistible allure. It harmoniously combines tonkatsu with impeccably cooked Uonuma Koshihikari rice, crowned by a softly scrambled egg. As you unveil the lid, you shall relish the delightful aroma of sweet sauce mingling with the tantalizing tonkatsu fragrance, igniting your appetite.
- Name: Tonkatsu Suzushin
- Address: 10-28 Arakicho, Shinjuku-ku, Tokyo
- Phone: +81-(0)3-3341-0768
- Hours: 11:30 – 13:30 & 17:30 – 20:00
- Closed On: Sundays and National Holidays
- Number of Seats: 13
- Budget: – JPY2,000
- Payment Options: Cash Only
