Food and Drinks

[Tokyo] Tsutsui (にっぽんの洋食 新川 津々井): Torotoro Omurice Experience in an Esteemed Western Restaurant in Kayabacho

Top-Rated Eatery with Swiftly Sold-Out Lunchtime Omurice

Tsutsui, a highly regarded Western restaurant in Kayabacho, Tokyo, is popular among office workers. Established in 1950, it upholds Western culinary traditions and has evolved into a branch of Akasaka Tsutsui in Shinkawa. While preserving tradition, it seamlessly integrates modern culinary innovations to offer a unique dining experience.

Tsutsui of Shinkawa distinguishes itself by allowing patrons to use chopsticks when enjoying Western dishes, tailoring flavors to Japanese tastes. This approach not only enhances the taste of the food but also enables diners to appreciate the textures and aromas of Western cuisine.

The highlight at Tsutsui of Shinkawa is the renowned dish, Omurice. The “Torotoro Omurice,” a delightful blend of rice and egg, stands as a culinary masterpiece. Prepared by skillfully blending and grilling rice and egg, it is accompanied by two sauces: tangy tomato and rich, creamy. The perfectly cooked surface reveals fluffiness, while the interior remains runny, providing a delightful and velvety texture with each bite.

  • Name: Tsutsui
  • Address: 1-7-11 Shinkawa, Chuo-ku, Tokyo
  • Phone: +81-(0)3-3551-4759
  • Hours: Monday through Friday 11:00 – 13:30 & 17:00 – 21:00 / Saturday 11:00 – 13:00 & 17:00 – 19:30
  • Closed On: Sundays and National Holidays
  • Number of Seats: 40
  • Budget: Lunch: – JPY2,000 Dinner: – JPY5,000
  • Payment Options: Credit Cards Accepted

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